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Clean Eating für Kinder & Familien

Clean Eating für Kinder & Familien

Autor: Tali Shine
Verlag: teNeues Verlag
Zustand: NEU (Preisbindung aufgehoben)

3,99 €

9,90 € (59.7% gespart)
Produktnummer: 97838327334451

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- 50 %
Sprache: DeutschFormat: 19 x 25 cm, 176 SeitenÜber 50 süße und herzhafte Rezepte mit der neuen TrendzutatKleine Einführung in die japanische TeezeremoniePlus: Matcha macht auch von außen schön - Gesichtsmaske und Badezusatz zum SelbstmachenDer neue Trend ist grün: Matcha ist edler Grüntee, zu feinstem Pulver zermahlen. Traditionell wird Matcha in der japanischen Teezeremonie eingesetzt, und auch in der Küche findet er Verwendung. Nun aber entdecken auch wir diese neongrüne Zutat für uns: Mit seinem herb-süßen Geschmack gibt Matcha Smoothies oder Eiscremes den ganz speziellen Kick. Was an dem grünen Pulver außer der Farbe so besonders ist? Die Blätter werden zur Matcha-Herstellung im Ganzen zermahlen, sodass alle guten Inhaltsstoffe des Grüntees - wie Antioxidantien und sekundäre Pflanzenstoffe - erhalten bleiben. Beste Basis also, sich mit dem grünen Trend mal etwas näher zu befassen!

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- 67 %
Format: 19 x 25 cm, 176 SeitenMore than 50 sweet and savory recipes with the hottest-trending ingredient An introduction to the Japanese tea ceremony Plus: matcha makes you more beautiful on the outside, too—recipes for DIY facial masks and bath essences The new trend is green: matcha is top-quality green tea that is ground into a fine powder. Originally used in the traditional Japanese tea ceremony, matcha is now inventively used in other dishes as well. And now we are going to make this neon-green ingredient our very own: with its tart-sweet taste, Matcha gives ice cream or smoothies its own special kick. Other than the color, what is so special about this powder? The entire tea leaf is ground to make matcha powder, which means all of the beneficial ingredients in green tea—like anti-oxidants and phytochemicals—are preserved. It is a great reason to take a closer look at this green trend! GRETHA SCHOLTZ, recipe developer and matcha queen, shows us what we can do with the green powder in the kitchen. Enjoy truly healthy breakfasts, hearty main dishes, and of course, a wide variety of sweets and baked goods—which could even be considered healthy, thanks to the matcha used to make them.

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- 59 %
Rayonnez par votre alimentation
Format: 19 x 25 cm, 176 SeitenDelicious and nourishing recipes Health advice from renown health experts and nutritionists Numerous addresses for “glowing” restaurants and cafés Delicious, nourishing recipes from the world’s healthiest cafes, hotels, spas, experts and celebrities. Authors Tali Shine and Steph Adams have handpicked a selection of gluten-free recipes from top hotels, spas, organic cafes, supermodels, fashion designers, celebrity fitness trainers, and health experts from around the globe. Good to Glow is your go-to guide complete with useful health tips and a glossary of international hotspots all in one. Tali and Steph believe in eating nutritious food to help nourish the body, feel good, and get you on the road to a glowing lifestyle. In this book you will find mouth-watering recipes for juices and smoothies, breakfasts, brunches, lunches, and dinners, as well as sweets and snacks. From slow-roasted chicken to seafood paella to triple choc cheesecake, Good to Glow will leave no one’s health food dreams unattended. TALI SHINE is a health and wellness expert who consulted for international spas and wellness centers, such as London’s prestigious South Kensington Club, whose spa, fitness program, and juice bar she helped to develop. She also worked with clean-eating franchise Counter Kitchen to create healthy and delicious on-the-go dishes.

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