Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues (Micro and Nano Technologies)

Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues (Micro and Nano Technologies)

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology… Mehr

Autor: Parente Ribeiro Cerqueira, Miguel Angelo

Verlag: Elsevier

Zustand: Mit Ecken und Kanten - ungelesenes Mängelexemplar

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Beschreibung

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials.

In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.

Produktnummer	97803235127182
EAN	9780323512718
Verlag	Elsevier
Autor	Parente Ribeiro Cerqueira, Miguel Angelo
Produktform	Softcover
Sprachen	Englisch
Maße	Breite 191 mm x Höhe 21 mm
Gewicht	0.794 kg